Tours

Come and enjoy an unforgettable experience that will connect you with the essence of Basque cider culture. The day begins with a visit to the Igartubeiti farmhouse-cider press, where you will discover how cider was made more than 500 years ago, exploring the origins of a tradition deeply rooted in Euskal Herria. The experience continues at Begiristain Cider House, heir to the oldest cider cellar in the Goierri region. Here, you will discover the daily work of a team that cares for every detail with dedication and passion, led by Iñaki Begiristain and Aloña Imaz, the keepers of a long-standing cider-making tradition. From the apple orchard to the cellars, you will learn about the different stages of cider production while tasting Euskal Sagardoa, both bottled and served directly from the barrels at the traditional call of “txotx”. To complete the day, you will enjoy the traditional cider house menu: cod omelette, cod in pil-pil sauce, grilled txuleta, and for dessert, walnuts, Idiazabal cheese and quince paste, accompanied by cider served by “txotx”.