Our Meat
We personally select every cut to ensure that only the finest meat reaches our table. This is made possible thanks to the dedication and expertise of our friends at Cárnicas Goya, with whom we share the same passion for excellence. The quality of our meat has been recognized with numerous awards, reflecting our commitment to outstanding products and tradition.
The Traditional Menu
We serve the traditional cider house menu, prepared with the utmost respect for time-honoured recipes: cod omelette, cod in pil-pil sauce, grilled txuleta (bone-in beef steak), and to finish, Idiazabal cheese with walnuts and quince paste.
Upon request, we also offer grilled fish (Monday to Thursday) and homemade cheesecake.
Txotx – Cider Straight from the Barrel
Throughout the season, at Begiristain you can enjoy the txotx experience during lunch or dinner, tasting different natural ciders served directly from the barrels.
This tradition, which is still very much alive today, dates back to the time when the owners of bars, restaurants, and gastronomic societies visited cider houses to sample the ciders before deciding which ones to purchase.